0.0•2001•0h 37m•Released
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Documentary
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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- Released
- Original Language
- English
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Nomi Shannon
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